Inside the Postes Ouverts: Launching Your Hospitality Career at Chalet Du Crey
If you’re ready to build a meaningful career in alpine hospitality, Postes Ouverts is your direct route into the team at Chalet Du Crey. From the heart of Valmorel’s mountains to a sunny terrace where guests gather after a day outdoors, this is where your service mindset meets a region built for adventure. In this guide, you’ll learn what Postes Ouverts is, how to apply, the work environment you can expect across winter and summer, and the core skills that help you thrive.
Why Chalet Du Crey is a standout place to grow
Chalet Du Crey is a hotel in the village of Le Crey, about 1.5 km from Valmorel’s pedestrian centre. In good snow, guests ski back via the Rocher piste to within 50 m of the hotel, and the Rocher drag-lift is just 100 m away—placing the property right next to the action. In summer, Valmorel becomes a playground for hikers, trail runners, and cyclists, and Chalet Du Crey serves as a natural starting point.
On site, the experience is warm and convivial:
- A restaurant serving Savoyard specialties (with raclette featured), plus a sunny terrace for breakfast, dinner, or a relaxing drink.
- A generous breakfast buffet showcasing fresh, local products.
- A ski locker in winter that’s converted each spring into a secure bike room—a clear sign that both skiers and cyclists are at home here.
The environment is dynamic, guest-focused, and outdoor-oriented—ideal for hospitality professionals who enjoy connecting people with the mountains.
What is "Postes Ouverts" and how it works
Postes Ouverts is the place on the Chalet Du Crey website where current job openings are listed. It’s designed to make it simple to see which opportunities are available and how to move forward.
How do I apply via Postes Ouverts? (Quick answer)
- Go to the Postes Ouverts section on the hotel’s website.
- Review the open roles and their descriptions.
- Follow the application instructions listed for each position.
- For questions, contact the hotel via email at info@chaletducrey.com or accueil@chaletducrey.com, or call +33 (0) 4 57 55 11 34.
- Prepare a concise CV and a short cover letter tailored to the role.
Tip: The hotel also features a Newsletter and a regularly updated blog with news and regional updates—use them to stay in the loop on seasonal activity and life at the property.
Where your skills can shine: areas of opportunity
Chalet Du Crey welcomes guests in both winter and summer, offering lodging, dining, and seasonal activity packages. While openings vary by season, the hotel’s services suggest several areas where opportunities may appear:
- Front Desk / Reception: Welcome guests, manage arrivals and departures, and guide visitors using the hotel’s practical travel information.
- Restaurant & Terrace Service: Deliver friendly, efficient service in the dining room and on the sunny terrace, with a focus on Savoyard specialties such as raclette.
- Kitchen & Breakfast: Support a generous breakfast buffet featuring fresh, local products, and contribute to a simple, quality-forward culinary experience.
- Housekeeping: Maintain spotless rooms and common spaces so guests feel comfortable from the moment they arrive.
- Ski Locker & Bike Room Support: Help manage the smooth seasonal transition from ski storage in winter to a secure bike room in spring, keeping guests’ equipment safe and accessible.
- Guest Services: Assist guests planning their days—whether that’s setting out for the famous Col de la Madeleine, discovering trail routes, or exploring activities like Swincar.
Note: Specific open roles are always listed in Postes Ouverts. Refer to each listing for the exact responsibilities and profile.
The rhythm of the seasons: working winter and summer in Valmorel
Valmorel sits at 1,320 m and offers two distinct high seasons. Understanding the guest journey in each will help you add value from day one.
Winter at a glance
- Guests access Le Grand Domaine (linking Valmorel, Saint-François-Longchamp, Doucy, and Celliers) with about 165 km of pistes.
- With good snow, skiing via the Rocher piste gets guests within 50 m of the hotel; the Rocher drag-lift is 100 m away.
- Non-skiers use the Pass Piétons-Raquettes to ride lifts for summit views and meet friends on the slopes.
- Evenings often centre on the restaurant’s Savoyard atmosphere.
Summer at a glance
- The hotel is a starting point to the Col de la Madeleine for hikers and cyclists.
- The area features 27 marked cycling loops across four geographic sectors with torrents, waterfalls, high-altitude lakes, alpine pastures, and rugged summits.
- Riders enjoy downhill MTB, cross-country, enduro, e-mountain biking, pumptrack, and classic road cycling.
- Hikers explore the Vanoise, Beaufortain, and Lauzière massifs.
- Guests make the most of the Pass’Montagne for village animations and activities.
Seasonal context at a glance (table)
| Season | On-site context | Guest highlights |
|---|---|---|
| Winter | Ski locker; proximity to Rocher piste and drag-lift; Savoyard dining | Le Grand Domaine skiing; Pass Piétons-Raquettes |
| Summer | Secure bike room; terrace moments; activity hub | 27 cycling loops; Col de la Madeleine; Vanoise/Beaufortain/Lauzière trails; Pass’Montagne |
Skills that help you thrive at Chalet Du Crey
While each listing in Postes Ouverts details its own requirements, these widely valued hospitality skills will serve you well in Valmorel’s alpine setting:
- Guest-first communication: Warm, clear, and solution-oriented interactions across in-person, phone, and email touchpoints.
- Teamwork across departments: Seamless handoffs between front desk, restaurant, housekeeping, and operations keep the guest journey smooth.
- Adaptability to seasonality: The rhythm of winter and summer brings different guest needs—staying agile is key.
- Language comfort: The region welcomes international visitors; being comfortable in multiple languages can enhance the guest experience.
- Local orientation: Familiarity with nearby activities—like Le Grand Domaine in winter or Aigueblanche cycling loops in summer—helps you guide guests.
- Attention to detail: From room readiness to beautifully set breakfast buffets, small details add up to big impressions.
- Safety and care: Respect for mountain conditions, equipment areas (ski/bike), and property standards protects guests and colleagues.
Prepare a standout application
Use Postes Ouverts to align your profile with open roles, then present a focused application.
- Tailor your CV to the responsibilities in the listing. Highlight practical experience in guest-facing roles, dining service, housekeeping, or operations.
- Write a concise cover letter that shows your understanding of the hotel’s setting—winter-and-summer hospitality in Valmorel—and how you’ll contribute.
- Showcase language skills and any local knowledge that helps guests plan their days (e.g., skiing, hiking, cycling).
- Indicate your availability across seasons and note any flexibility for peak dates.
- Include references who can speak to your reliability, teamwork, and service standards.
- Send questions or applications as directed in the listing. You can also reach the hotel at info@chaletducrey.com, accueil@chaletducrey.com, or +33 (0) 4 57 55 11 34.
FAQ: Careers at Chalet Du Crey
Where do I find current openings?
Visit the Postes Ouverts section on the hotel’s website. Open roles are listed there.
What is the work environment like?
Expect a welcoming, guest-focused atmosphere with a sunny terrace, an on-site restaurant serving Savoyard specialties, and practical amenities like a ski locker in winter and a secure bike room in summer.
Does the hotel operate in both winter and summer?
Yes. Chalet Du Crey welcomes guests through the winter ski season and the summer outdoor season.
Who will I collaborate with?
You’ll be part of a close-knit team. For the winter season, for example, the hotel introduced Daana, Agathe, Kelly, and Lauryn as the team focused on creating unforgettable stays in Valmorel.
How close is the hotel to the ski area?
With good snow, guests can ski to within 50 m of the hotel via the Rocher piste, and the Rocher drag-lift is 100 m away.
Explore more about life at the hotel
To understand the guest journey you’ll support, take a tour of these sections on the site:
- Questions Fréquentes (FAQs)
- Découvrir Valmorel en hiver
- L’Été à Valmorel
- Le Restaurant du Chalet and Raclette savoyarde au menu
- Accueil vélos and cycling content (including the 27 loops)
- Swincar (summer activity accessible from the hotel)
- Newsletter (for updates and inspiration)
Understanding how guests choose activities, dining, and daily logistics will help you speak their language from your first shift.
Practical takeaways to act on today
- Go to Postes Ouverts and match your strengths to open roles.
- Prepare a focused CV and short cover letter aligned to the listing.
- Brush up on local highlights—Le Grand Domaine in winter, and the 27 cycling loops, Col de la Madeleine, and Vanoise/Beaufortain/Lauzière trails in summer.
- Be ready to discuss availability across seasons and peak dates.
- For questions, contact info@chaletducrey.com, accueil@chaletducrey.com, or +33 (0) 4 57 55 11 34.
Conclusion: Your next chapter starts in Postes Ouverts
Chalet Du Crey blends authentic Savoyard hospitality with a location that puts winter and summer adventures on the doorstep. If you’re ready to grow in a supportive, guest-first environment, head to Postes Ouverts to see current vacancies and take the first step. Have questions before you apply? Email info@chaletducrey.com or accueil@chaletducrey.com, or call +33 (0) 4 57 55 11 34.
Join us in Valmorel—where great service and great mountains meet.