Signature Raclette Evening at Chalet Du Crey: Inside the Chalet Kitchen

After a day carving fresh tracks or exploring Valmorel’s snowy trails, nothing beats the comfort of a warm, convivial dinner. That’s why our signature raclette evening is a highlight for many guests: a slow, shared Savoyard ritual that refuels body and spirit. In this behind‑the‑scenes look, discover how we bring the raclette evening to life at Chalet Du Crey, what to expect at the table, and practical tips to plan your perfect night.

What is a raclette evening?

A raclette evening is a classic Savoyard dining experience built around gently melted cheese, enjoyed at a relaxed pace among friends and family. It’s hearty, interactive, and perfect after mountain adventures.

• Core elements typically include:
  • Melted cheese served hot
  • Steamed or boiled potatoes
  • A selection of cured meats
  • Pickles and fresh garnishes
• It’s designed for conversation, unhurried bites, and cozy alpine vibes—distinct from fondue, with its own ritual and rhythm.

At Chalet Du Crey, raclette is part of the Savoyard specialties served at the restaurant, and a dedicated raclette evening features in our All Inclusive package starting on 5 April.

The Savoyard setting: why Chalet Du Crey is made for raclette nights

Chalet Du Crey blends on‑mountain convenience with warm hospitality in the village of Le Crey, about 1.5 km from Valmorel’s pedestrian center. In good snow, you can ski via the Rocher piste to within 50 m of the hotel, and the Rocher drag‑lift lies just 100 m away—so you’re never far from Le Grand Domaine’s 165 km of sunny pistes linking Valmorel, Saint‑François‑Longchamp, Doucy, and Celliers.

• On‑site comforts that set the scene:
  • Le Restaurant du Chalet, where Savoyard specialties—including raclette—are served
  • A sunny terrace for a pre‑dinner drink or a relaxed post‑ski pause
  • A generous breakfast buffet with fresh, local products to start each day warmly

This alpine base lets you glide from slopes to supper without losing a minute—especially if you reserve ski passes via the hotel (they’ll be ready at reception on arrival) and pre‑book equipment online at reduced rates with an additional 5% discount.

Behind the scenes: how we prepare the signature raclette evening

Our goal is simple: make the raclette evening feel effortless for you. That means planning, pacing, and presentation tuned to the alpine rhythm of your day.

1) Setting the stage in the dining room

• Tables are arranged to encourage relaxed, communal sharing.
• Service pathways are mapped to keep the flow smooth—so hot plates and accompaniments arrive right when you need them.
• Lighting and ambiance lean warm and welcoming, matching the leisurely pace of a raclette night.

2) Honoring Savoyard flavors, simply and well

Raclette celebrates simple, mountain‑grown pleasures. While the heart of the dish is the melted cheese, the experience is rounded with classic accompaniments like potatoes, cured meats, and pickles. The emphasis is on balance: rich, melty bites with crisp, tangy contrasts.

• Expect:
  • Cheese served hot and ready to enjoy
  • Potatoes cooked to a tender, fluffy bite
  • Savory charcuterie to complement each melted slice
  • Pickles and fresh touches to brighten the palate

Note: Our restaurant focuses on Savoyard specialties, and the hotel’s breakfast showcases fresh, local products—an ethos of simplicity and quality that carries through your stay.

3) Service that matches your mountain day

Whether you’ve skied all day or explored the peaks with a Pass Piétons‑Raquettes, our team times service so you can settle in, unwind, and enjoy every course.

• A smooth start: quick seating and clear guidance on how the evening unfolds
• The right pace: thoughtful checks to top up accompaniments without rushing your table
• Friendly expertise: approachable staff on hand to answer questions and help first‑timers get the most from the raclette ritual

4) Comfort details that elevate the night

• Space to linger and share stories from the slopes
• A terrace you can enjoy for a daylight drink on sunny days
• Clear options for next‑day logistics (skip the ticket office with pre‑booked ski passes; pick up your pre‑reserved equipment quickly; and enjoy flexible booking conditions)

Make the most of your raclette evening at Chalet Du Crey

Planning a standout night is easy when you align dinner with your mountain plans.

• Choose convenience with the All Inclusive offer:
  • 5 or 7 nights at the hotel
  • 4 or 6 days of skiing on Le Grand Domaine
  • Snow‑guarantee cancellation insurance included
  • Features a raclette evening (starting on 5 April)
• Streamline your first day:
  • Reserve ski passes via the hotel—your passes will be waiting at reception
  • Pre‑book ski or snowboard equipment online at reduced rates, plus an extra 5% off
• Bring everyone together:
  • Non‑skiers can use the Pass Piétons‑Raquettes to ride lifts, take in summit views of Mont‑Blanc, or meet skiing friends directly on the slopes—then gather back at the restaurant for raclette
• Set your base:
  • Stay close to the action: ski to within 50 m of the hotel via the Rocher piste in good snow, and access the Rocher drag‑lift 100 m from the door

For summer stays, the spirit of shared alpine meals continues after days of hiking, trail running, and cycling from the hotel’s doorstep. Each spring, our ski locker converts into a secure bike room, and the region features 27 marked cycling loops across four valleys.

Quick answers about the raclette evening and your stay

What is a raclette evening at Chalet Du Crey?

A relaxed Savoyard dining experience featuring raclette on the restaurant’s menu. In addition, the All Inclusive package includes a raclette evening starting on 5 April.

What’s in the All Inclusive ski package?

A 5‑ or 7‑night stay, 4 or 6 days of skiing on Le Grand Domaine, and snow‑guarantee cancellation insurance. It features a raclette evening and starts on 5 April.

How close is the hotel to the slopes?

In good snow, you can ski via the Rocher piste to within 50 m of the hotel; the Rocher drag‑lift is only 100 m away.

Can I book ski passes and equipment through the hotel?

Yes. Book your ski passes via the hotel and pick them up at reception on arrival. Reserve ski/snowboard equipment online at reduced rates and get an additional 5% discount.

Do non‑skiers have good options during the day?

Yes. The Pass Piétons‑Raquettes lets non‑skiers ride lifts, enjoy summit views of Mont‑Blanc, or meet skiing friends directly on the slopes.

Where is Chalet Du Crey located?

390 Route Du Crey, Le Crey, F‑73260 Les Avanchers‑Valmorel—about 1.5 km from Valmorel’s pedestrian center.

Is there a terrace?

Yes. Enjoy breakfast, dinner, or simply relax with a drink on the sunny terrace.

Is cancellation insurance available?

Yes. A dedicated cancellation insurance pack is offered for winter and summer, with a snow guarantee for winter stays. It is included in the All Inclusive ski package.

Practical takeaways

• Book your stay early via the “Réservez en ligne” system to secure your preferred dates.
• For maximum ease, choose the All Inclusive offer featuring a raclette evening (starting 5 April).
• Pre‑arrange ski passes through the hotel to avoid ticket‑office queues.
• Reserve equipment online to lock in reduced rates and an extra 5% discount.
• If you’re traveling with non‑skiers, plan a Pass Piétons‑Raquettes day so everyone can share mountain moments—and reunite around raclette in the evening.
• Use the hotel’s proximity to the Rocher piste and drag‑lift to maximize time on Le Grand Domaine.

Conclusion: your warmest alpine ritual awaits

A raclette evening blends everything guests love about Valmorel: simple mountain flavors, unhurried time together, and the comfort of an alpine base steps from the slopes. At Chalet Du Crey, we make the experience smooth—from the moment you arrive to the last melty bite—so you can focus on the people and the place.

Ready to plan yours? Reserve your stay online, explore the All Inclusive offer featuring a raclette evening, or contact our team for details.

• Book now: use the “Réservez en ligne” system on our website
• Questions? Email accueil@chaletducrey.com or info@chaletducrey.com, or call +33 (0) 4 57 55 11 34