Maximize Your All-Inclusive Ski Week at Chalet Du Crey

Cut the hassle and keep the joy: your All-Inclusive Ski Week at Chalet Du Crey bundles everything you need—meals, a 6-day Grand Domaine pass, and a daily free bar—so you can ski more and stress less. This guide shows you exactly what’s included, how to plan each day for maximum slope time, and the smart moves that make your week smoother, tastier, and better value.

Quick answer: What does the All-Inclusive Ski Week include?

• Arrival on Sunday from 16:00; 7 nights in a hotel double room (main building or annex)
• Full board from dinner on arrival day to breakfast on departure day:
  • Breakfast buffet
  • Picnic lunch to take on the mountain
  • 17:00 hot soup on return from the slopes
  • 3-course dinner each evening
• Drinks: 1/4 litre of water or wine per person at dinner
• Free bar from 17:00 to 21:00
• 6-day Grand Domaine skipass (165 km of pistes) available at check-in, valid from the next day
• Snow guarantee: Safebooking serenity pack with coverage if 2/3 of lifts are closed for at least 2 days due to lack/excess snow
• Free parking near the hotel (subject to availability)
• Options: discounted ski/snowboard equipment rental (up to -50%) via partner; skipass extension from €45 per day per pass (pre-book via email)

Where you are: slopes, lifts, and easy logistics

Chalet Du Crey sits in a quiet corner of Les Avanchers–Valmorel, a short walk from the Rocher drag lift that links directly into Valmorel and the Saint-François-Longchamp side of Le Grand Domaine. In good snow conditions, you can ski back to within about 50 m of the hotel via the “Rocher” piste.

• Address: 390, Route du Crey, F-73260 Les Avanchers-Valmorel
• Nearest shuttle stop: “Le Pré” (free shuttles run around Valmorel and nearby villages)
• Onsite support: the team can help with skipass pickup, rental gear, taxis, and local advice

Tip: Because your skipass is ready on arrival (and valid from the next morning), you avoid ticket-office queues and start skiing right away.

Arrival and first evening: set up for a smooth week

• Check in from 16:00 on Sunday. Settle into your double room (ensuite bathroom, TV) in the main building or the adjacent annex.
• Head to the free bar (17:00–21:00) for a welcome drink before dinner. Note: the bar is closed during dinner service.
• Dinner is served at 19:00 and includes a 3-course menu with local and international dishes—and yes, Raclette Savoyarde appears during the week.
• Full board timing: it starts with dinner on arrival day and ends with breakfast on departure day.

Ski more, queue less: use your 6‑day Grand Domaine pass wisely

Le Grand Domaine brings together Valmorel, Saint-François-Longchamp, Doucy, and Celliers for 165 km of pistes across all levels. With your pass in hand and the lift a short walk away, a little planning goes a long way.

Actionable tips:

1. Start near the hotel. Walk to the Rocher drag lift to connect swiftly to the main network—no detours, less waiting.
2. Go early for fresh groomers. First lifts usually mean emptier pistes and smoother snow.
3. Pace your progression. Warm up on gentle slopes before exploring higher or more technical terrain later in the morning.
4. Break efficiently. Use your included picnic to avoid crowds at lunchtime and keep your ski day flowing.
5. Extend strategically. If you’re chasing a bluebird forecast or want an extra day, pre-book a pass extension from €45 per day per skipass via info@chaletducrey.com.

Traveling with non-skiers? The pedestrian–snowshoe pass offers a full week of lift access for scenic walks and meet-ups on the mountain. It’s a great way to share summit views and lunches together.

Eat well, ski strong: how full board works

Your All-Inclusive board is designed to fuel active days without mid-trip budgeting.

• Breakfast buffet (07:45–09:45): quick, hearty, and varied—ideal for an early start.
• Picnic lunch: prepped for you to carry onto the mountain so you can eat where and when you like.
• 17:00 soup: a warming post-ski ritual that bridges the gap to dinner.
• Dinner at 19:00: a 3-course meal blending local Savoyard favorites and European classics. Expect conviviality and comforting dishes after a big day.
• Drinks: 1/4 litre of water or wine is included per person at dinner.
• Free bar (17:00–21:00): enjoy soft drinks, hot beverages, wine, and beer before or after your meal. The bar itself is closed during dinner service.

Insider flavor: Try the bar’s signature “Spritz savoyard” with traditional génépi, or opt for a Duvel beer on the sunny terrace overlooking the valley.

Gear, passes, and practicalities

Streamline your setup so the week feels truly all-inclusive in spirit and in practice.

• Skipass logistics:
  • Your 6-day pass is available on arrival and valid from the next morning.
  • Extensions from €45 per additional day per skipass (pre-book via info@chaletducrey.com).
• Equipment rental:
  • Enjoy up to 50% off skis, snowboards, and boots via the Skiset partner store near the Valmorel lift.
  • Pre-order at www.skiset.com/partner/chaletducrey and collect for your first ski day.
• Parking:
  • Free spaces near the hotel (subject to availability). Covered parking is available in Valmorel station.
• Pets:
  • Small pets are welcome with a small supplement.
• Shuttles:
  • Free resort buses operate throughout the season; nearest stop is “Le Pré.”

Internal navigation help: For directions, transfers, and station maps, see the Practical Guide. For dining details and theme nights, browse the Restaurant page. For rental info, visit Ski Rental. For late arrivals or specific dietary requests, check the FAQs.

Extend or adapt your week without stress

• Pass extensions: Add extra ski days from €45/day/pass (book in advance).
• Flexible stays: Arrival/departure days and length of stay can be adjusted on request, subject to availability.
• Snow peace of mind: The included Safebooking snow guarantee allows you to call on coverage if 2/3 of lifts are closed for at least 2 days due to lack or excess of snow.

Sample day plan to make the most of it

• 07:45–08:30: Breakfast buffet and weather check.
• 08:45: Walk to the Rocher drag lift; warm up on nearby pistes.
• Late morning: Explore wider Valmorel–Saint-François-Longchamp circuits.
• 12:30: Picnic lunch with a view—no queuing, more skiing.
• Afternoon: Target your favorite sector or chase best snow based on sun and aspect.
• 16:30–17:00: Ski back; in good conditions, you’ll glide to within about 50 m of the hotel via “Rocher.”
• 17:00: Hot soup, then free bar until 21:00.
• 19:00: 3-course dinner with included water or wine; consider trying Raclette Savoyarde during your stay.

FAQs at a glance

What time are meals?

• Breakfast buffet: 07:45–09:45
• Dinner: served at 19:00 (restaurant closes after 21:00; a light snack can be arranged for late arrivals—please inform the hotel in advance)

Is the bar open during dinner?

• The bar opens at 17:00 and is closed during dinner service. The free bar runs 17:00–21:00.

How close are the lifts?

• A short walk to the Rocher drag lift connects you directly to Le Grand Domaine. Free shuttles also serve the area.

Can I ski back to the hotel?

• In good snow conditions, you can ski via the “Rocher” piste to within about 50 m of the hotel.

Where do I get my skipass?

• Your 6-day pass is ready on arrival and valid from the next day—no ticket-office lines.

How do I rent equipment?

• Pre-order at www.skiset.com/partner/chaletducrey for up to 50% off; collect near the Valmorel lift.

Practical takeaways

• Pick up your skipass at check-in so you can start skiing first thing Monday.
• Use the picnic lunch to avoid midday crowds and add 1–2 extra runs daily.
• Be at breakfast when it opens (07:45) for a head start to the lifts.
• Recharge with the 17:00 soup, then enjoy the free bar until 21:00.
• Pre-book any pass extensions and rentals to lock in pricing and convenience.
• Leverage the Rocher drag lift close to the hotel to reach the main network quickly.
• Traveling with non-skiers? Consider the pedestrian–snowshoe pass for scenic lift access all week.

Conclusion: ski more, plan less—then savor the evenings

With meals handled, drinks included, your skipass in hand, and the lifts a short walk away, the All-Inclusive Ski Week at Chalet Du Crey is engineered for maximum time on snow and minimal friction. Set your rhythm, follow the daily flow above, and enjoy the après on the sunny terrace or by the bar before a generous 3-course dinner.

Ready to lock in your week? Book online, email info@chaletducrey.com, or call +33 (0) 457 55 11 34. For finer details, explore our Restaurant, Ski Rental, Practical Guide, and FAQs—and we’ll see you on the Rocher lift.